Ingredients: Carrots, Limes, Habaneros, Scorpion and Ghost Peppers, Onions, Bitter Lemon, Garlic, Ginger, Culantro, Salt
This is a popular chutney in the island of Trinidad. The flavor is mouthwatering and has the right amount of heat blended into the vegetables. Pairs well in soups, chilli, beans, stir fried vegetables, curry dishes, sandwiches and more.
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