Ingredients
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1 ½ lbs. Cooked and Peeled Shrimp
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1 Medium Ripe Mango
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1 Medium Papaya
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1 Medium Ripe Avocado
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1 Medium Red Bell Pepper
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½ Stalk Celery
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1 Small Sweet Onion
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½ or 1 Small Cucumber
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¼ Cilantro Lime Hot Sauce
Directions
Steps
1
Done
|
The Shrimp & VeggiesCut shrimp and vegetables into bite size pieces |
2
Done
|
MixingAdd remaining ingredients and mix |
3
Done
|
ChillingChill for 2 hours before serving |